Many restaurant owners are conscious of their impact on the environment and want to reduce their contribution to the waste stream. There is also growing public concern about the health risks of eating or drinking from Styrofoam™ and plastic containers. Our customers recognize the environmental benefits and consumer appeal of biodegradable products made from renewable resources. Please support businesses committed to use of earth friendly to-go containers.

We go through thousands of beverage cups on a monthly basis. Since converting from plastic-lined to biodegradable cups made of corn, we know that we are making a significant difference in reducing waste that will not breakdown. Our customers also appreciate our efforts. Stephanie Johnson, Manager of Bear Tooth Theatre Pub and Grill

The Alaska Botanical Garden has made a strong commitment to embrace "sustainable" practices in our operations, horticultural methods, building, and business activities, so we were pleased to be able to work with Green Alaska Solutions™ to use biodegradable plates, cups, and cutlery at our Midsummer Gala in the Garden and other events. We received many positive comments from event attendees!
Julianne McGuinness, Alaska Botanical Garden Executive Director

A busy restaurant like ours can generate significant waste on a daily basis. We are committed to using sustainable practices and reducing our impact on the planet. We know our customers really appreciate our broad use of biodegradable products. We receive positive feedback everyday.
Jonathan Campobello, Owner of Middle Way Cafe